Andy's Frozen Custard
Restaurant (Carry-out & Dine-in)
In 1986, John and Carol Kuntz founded the business in Osage Beach, Mo., and named it after their son and current president, Andy. Today, Andy's Frozen Custard is the largest privately-owned frozen custard-only QSR in the country with more than 500 employees system-wide. Each Andy's Frozen Custard location is open year-round with an approach that is fairly simple: hire great people, treat them right, and create a product that is made fresh every hour with only the finest ingredients. Andy's Frozen Custard has three primary focuses: product quality, customer service, and community involvement. Now with locations throughout Missouri, Arkansas, Colorado, Illinois, Kansas, North Carolina, Oklahoma, Tennessee, and Texas, these little frozen custard shops offer customers a slice of hometown Americana, where "it's fun to be a kid for a while!" For more information, locations, and hours of operation visit www.eatandys.com.