Andy's Frozen Custard
Candy Sales / Gift Shop / Specialty
In 1986, John and Carol Kuntz founded the business in Osage Beach, Mo., and named it after their son and current president, Andy. Today, Andy's Frozen Custard is the largest privately-owned frozen custard-only QSR in the country with more than 500 employees system-wide. Each Andy's Frozen Custard location is open year-round with an approach that is fairly simple: hire great people, treat them right, and create a product that is made fresh every hour with only the finest ingredients. Andy's Frozen Custard has three primary focuses: product quality, customer service, and community involvement. Now with locations throughout Missouri, Arkansas, Colorado, Illinois, Kansas, North Carolina, Oklahoma, Tennessee, and Texas, these little frozen custard shops offer customers a slice of hometown Americana, where "it's fun to be a kid for a while!" For more information, locations, and hours of operation visit www.eatandys.com.